Chips is an indispensable part of our food and especially in Kerala traditional style. Chips are sweet and have a lovely crunch. They contain beneficial Iron and Potassium and serve as a traditional food. We use pure coconut oil which is very tasty, crispy, healthy and firm texture sets these crispy chips. It gives great quality and high taste. They are also served in the on am sadya meal. When deep-fried to the right texture and served on a plate, this nice and crispy snack resembles a heap of gold coins unearthed from some treasure trove. The flavor is so tempting that it is hard to stop eating it making one wonder whether it conceals some addictive attraction the chips have been providing a crunchy punch to all formal Kerala meals, including the celebrated Onam lunch. This is slowly becoming a gourmet’s choice even abroad.